So my first two days were in Besançon, which is in eastern France near the Swiss border. Besançon is located in the Franche-Comté department of France, which some of you may know is super famous for its cheese. Since I couldn't appreciate the cheese-based regional specialties, the family I was visiting decided it would be time for a meatlover's festival. And meatlovers it sure was. And booze lover's, actually, for better and for worse!
Our first lunch was comprised of an appetizer of fresh baked ham slices marinated in a viniagrette, followed by fried chicken drumsticks and freshly homemade French fries. yum. There was also an aperitif of anisette and then a regional white wine specialty for the main dish. And fresh fruit for dessert.
Then for dinner we started with a duck foie gras (which I actually rather liked!) along with two different kinds of sausages and a strange bread-like thing that had ham in the middle, followed by a beef stew with zucchini and eggplant and some other stuff. And fruit salad for dessert. Oh, and a kir as an apero, then a regional red wine for dinner (the kir was great, made with the regional white, I wasn't a huge fan of the red).
The next day we started lunch with a different kind of foie gras, this time it was it was done with pork and beef (who knew?). Then for the main dish we had what basically amounted to veal meatballs, which were delicious. All sorts of seasonings. And a homemade tart for dessert! Anisette for the apero and red wine for the main course.
By dinnertime I was still solidly stuffed. But the meateating had to go on, we had the same two kinds of sausages and a duck foie gras for an apero and then an omelet and potato dish with ham. Equally good, equally heavy.
On day 3 I headed to Alsace, where the regional specialty IS meat, haha. So there was no question that it would be 4 more days of unabashed consumption of meat. What I didn't expect, however, was that my host is an INCREDIBLE chef, so I was spoiled rotten.
Lunch on day 3 was actually mussels in a curry sauce, which I'm going to count as a type of meat for our purposes.
Then dinner that night was slices of smoked duck and then a slice of ham, which was so impressively displayed on the plate that I took a picture:
The next day we did lunch in a restaurant, where I had a delicious pork dish. And because no trip to Alsace is complete without some good old spaetzle (basically alsatian egg noodles), I had some of that too.
We were still solidly stuffed for dinner, so we had some freshly homemade foie gras, which was also really delicious.
On Sunday, lunch was fresh rabbit, which was also quite tasty. And I even got my own sauce, made with soy milk!
For dinner we were back to the smoked duck and ham, since we had such a heavy (but delicious...really!) lunch.
Finally, on Monday before I left, I was served another meal of the really tasty mussels.
So, all in all, that means over the course of 6 days I had: ham, pork, beef, veal, chicken, mussels (close enough to a meat), duck, and rabbit. And who knows what else I'm forgetting!
I think I gained a good 5 pounds, but I'm too intimidated to check!!!

All that took about 2.5 hours in the end, which I thought was pretty amazing. In Colmar we had to deal with three separate visits--one for the medical stuff, one to drop off our forms, and one to pick everything up. That this was all streamlined in one visit was thus already a big deal. I was thrilled that I only had to sit around for 2.5 hours, haha. And now I'm officially legal!



